WAGYU BEEF ~ P R E M I U M G E N U I N E J A P A N E S E ~ BLACK B E E F
~ GENUINE WAGYU BEEF ~The LUXURY of eating real "wagyu"!
I want you to experience your fill of real Wagyu beef. It's not a fake Wagyu beef that looks like a cross between a Holstein and a Wagyu beef, but a real Wagyu beef made from genuine Japanese Black Beef.
Real Wagyu beef is naturally more expensive than fake Wagyu beef, or foreign beef. Anyone can sell good meat at a high price, but we continues to take on the challenge of selling genuine wagyu at a reasonable price that is affordable by anyone.
WAGYU BEEF
Wagyu Cut
WAGYU BEEF
Surloin Cuts
WAGYU BEEF
Wagyu Slices
WAGYU BEEF
Halal Certified wagyu Available.
Best Seller Cuts # 1
1) FIllet 10Kg. 2) Sirloin 30Kg.
1) FIllet 10Kg. 2) Sirloin 30Kg.
3) Rib Loin 30kg. 4) Chuck Roll 50Kg.
Best Seller Cuts #2
1) Top Round 10Kg. 2) D Rump 10Kg.
1) Top Round 10Kg. 2) D Rump 10Kg.
3) Goose Neck Round 10 kg. 4) Knuckle 10 Kg.
WAGYU BEEF
WAGYU BEEF
WAGYU BEEF
WAGYU BEEF
Characteristics of the deliciousness of real Wagyu Beef.
The meat quality of Wagyu beef is greatly affected by stress and fatigue, on Livestock. Therefore we strive to create a stress-free environment for cows. In order to prevent the air inside the cowshed from getting trapped, one large fan is installed in each room. As each cow is unique, so the number of cows raised in the paddock is adjusted between sociable cows and introverts ones. = Furthermore, we brush and massage the cows, to smooth subcutaneous fat, to relieve stress in the cows.
Testure & Umami
Soft but not too soft. Poor-quality meat has a high water content, so the umami components are lost. Our beef has a low water content and is aged to begin with, which increases its flavor and makes the meat softer. = The meat melt easily, and dissolves in the mouth. Our beef has a high oleic acid content and a low fat melting point. In other words, it is mellow and has a pleasant texture. = Umami; delicious! The content of glutamic acid, an umami ingredient, is usually 30 times that of Wagyu beef. That's why the amount of amino acids in the meat is large, making it more concentrated, nutritious, and delicious.
Harmonized System Code:
0201 Fresh or chilled beef.
0201 Fresh or chilled beef.
0202 Frozen beef.
0201.20 Cuts with bones fresh or chilled.
0201.30 Boneless cuts, fresh or chilled.
0202.20 Cuts with bones. Frozen.
0202.30 Boneless Cuts. Frozen.
0202.30 Boneless Cuts. Frozen.