Mild Sweetness with the essential fragrance of natural sugar cane.
Mild and simple sweetness applicable to various cooking needs, that enhance any food ingredients. Render pleasant coloring in backed confectioneries and bread, full of fragrance and moist texture. Excellent for using in coffee, tea, baking, and to sprinkle on yogurts.
~ BROWN SUGAR ~Various applications:
A range of multiple usage options from coffee, tea, simmering, to baking of cakes and cookies with its light and mild sweetness. = Click on image for pdf file.
Flavors & Minerals
Brown Sugar its easy to use because of its fine crystals and its tendency to stay soft. Its used in confectioneries and backing because the soft sweetness keeps it from blocking out the flavor
of other foods.
~ AKATOU ~ Red Sugar.
Natural crystalline produced in the traditional method from the old days by stirring simmered sugar solution. The method retains the minerals that are normally removed in the production process of refined sugar
Akatou DSKm / Red Sugar 20Kg.
Due to the mix of raw sugar and molasses of sugar cane, the peculiar flavor and sweetness of sugar cane are retained. = click on image for pdf file.
Aka Tou
Aka Tou has been developed by using a special production method
by creating natural crystals, while
stirring and cooling boiling sugar syrup with molasses added to the raw sugar.
~ KAKOU KUROZATO ~
Is carefully heated sugar, and made from a special selection of ingredients; koku-tou, and molasses.
Traditional production method from the old days.Kakou Kurozato DSBk
A traditional production method where raw sugar from boiled sugar cane and molasses full of minerals and flavor are mixed in a proprietary ratio with the brown sugar, creating a natural crystal by chilled churning.
Click on image for pdf file.
Peculiar sweetness and flavor of brown sugar.
There is a strong aftertaste of a peculiar flavor of sugar cane and gives a depth in taste that comes from a mix of brown sugar with the molasses of abundant minerals and raw sugar of sugar cane.
Its excellent affinity with raisins and liquor is good for Japanese, Asian, and western confectioneries.
Pallets size & weight.Harmonized System Code;170114490 / 170199
Brown Sugar
Pallet Size: 110cm x 140cm x H 104.5
Bags x Pallet: 50 x 20Kg.
Bags x Pallet: 50 x 20Kg.
Total net weight: 1000 Kg.
Akatou Sugar
Pallet Size: 110cm x 140cm x H 114.5
Bags x Pallet: 50 x 20Kg.
Total net weight: 1000 Kg.
Bags x Pallet: 50 x 20Kg.
Total net weight: 1000 Kg.
Nutritional Information:
Brown Sugar: Akatou: Kakou Kurozato:
Energy (Kcal) 394 387 385
Protein (g) 0.2 0.3 0.6
Fat (g) 0.1 0.1 0.1
Carbohydrate (g) 98.3 96.4 95.6
Sodium (mg) 102 98.8 122
Potassium (mg) 147 276 464
Calcium (mg) 30.8 63.6 77.6
Magnesium (mg) 20.5 36.2 33.8
Phosphate (mg) 3.2 4.4 8.2
Iron (mg) 0.6 1.09 1.73
Zink (mg) 0.08 0.07 0.15
Copper (mg) 0.02 0.08 0.07
Manganese (mg) 0.1 0.25 0.33
Protein (g) 0.2 0.3 0.6
Fat (g) 0.1 0.1 0.1
Carbohydrate (g) 98.3 96.4 95.6
Sodium (mg) 102 98.8 122
Potassium (mg) 147 276 464
Calcium (mg) 30.8 63.6 77.6
Magnesium (mg) 20.5 36.2 33.8
Phosphate (mg) 3.2 4.4 8.2
Iron (mg) 0.6 1.09 1.73
Zink (mg) 0.08 0.07 0.15
Copper (mg) 0.02 0.08 0.07
Manganese (mg) 0.1 0.25 0.33
Give energy to your life with natural NON-GMO Sugar.
Sugar, a natural sweetener, has played a major role in the health and prosperity of people since ancient times as a medicine and an important source of energy. Molasses sugar in particular is rich in minerals, has a gentle sweetness, and is full of umami. Relation between sugar and activities of life. Normally, the only source of nutrition for the brain is glucose. Carbohydrate is one of the three main nutrition. Of these three, sugar is relatively faster to be decomposed into a monosaccharide compared to polysaccharide like grain and noodle, which makes absorption faster. It is very effective when an energy needs to be replenished quickly. An urge for something sweet is due to an instinctive demand for energy. Normally, the only source of nutrition for brain is glucose, but the brain cannot preserve it. The main ingredient of sugar is glucose and sucrose combined with fructose and, therefore allows an easy absorption of glucose. If you are feeling tired from intensive studying or long-hour driving, you may consider consume sweet drinks containing sugar or eat a sweet confectionery. The sweetness of sugar should refresh you. Is sugar the cause of diabetes?
Diabetes is a malfunction of carbohydrate metabolism.
The name "diabetes" is a misleading term that literally indicates sickness due to overconsumption of sugar to cause one's urine to contain glucose. But this is a misunderstanding. Diabetes is a lifestyle diseases caused by the impaired secretion of a hormone called insulin, which is an abnormality of carbohydrate metabolism due to functional failure to effectively use blood glucose in the human body. Diabetes is attributable to causes like genetic factor, lack of exercise, overeating, stress, etc., and does not mean that one is exempt from diabetes by not eating sugar.
The name "diabetes" is a misleading term that literally indicates sickness due to overconsumption of sugar to cause one's urine to contain glucose. But this is a misunderstanding. Diabetes is a lifestyle diseases caused by the impaired secretion of a hormone called insulin, which is an abnormality of carbohydrate metabolism due to functional failure to effectively use blood glucose in the human body. Diabetes is attributable to causes like genetic factor, lack of exercise, overeating, stress, etc., and does not mean that one is exempt from diabetes by not eating sugar.
Uses For Molasses Sugar
Molasses sugar (molasses, a sugar-refining byproduct) is used across a wide range
of industries, primarily the food and beverages, animal feed, and biofuel sectors.
Food and Beverages Industry
In the food industry, molasses is valued as a natural sweetener, flavor enhancer,
Food and Beverages Industry
In the food industry, molasses is valued as a natural sweetener, flavor enhancer,
and colorant. Specific applications include:
- Baking and Confectionery: Used in items like dark rye breads, gingerbread, cookies, liquorice, and toffees. It is also the key ingredient that makes brown sugar brown.
- Sauces and Syrups: A common ingredient in barbecue sauces, ketchups, sweet mustards, and specialty syrups.
- Beverages and Distilling: The principal ingredient in the distillation of rum and a minor ingredient in certain beer styles like stouts and porters.
- Other Food Products: Used in the production of yeast, citric acid, vinegar, and flavor enhancers like MSG.
Animal Feed Industry
Molasses is a significant component in the animal feed industry due to its high energy
Molasses is a significant component in the animal feed industry due to its high energy
content and palatability.
- It is used as an energy-rich supplement for livestock such as cattle, pigs, and poultry.
- It serves as a binder for compound feeds, helping to improve feed efficiency and animal health.
Biofuel Industry
A major industrial application is the production of bioethanol (ethanol for fuel).
A major industrial application is the production of bioethanol (ethanol for fuel).
- The sugars in molasses are fermented by microorganisms to produce alcohol, which is used to create sustainable biofuel alternatives to fossil fuels.
- Countries with large sugarcane industries, such as Brazil and India, extensively use molasses for this purpose.
Other Industrial and Agricultural Uses
Beyond food, feed, and fuel, molasses has several niche industrial applications:
Beyond food, feed, and fuel, molasses has several niche industrial applications:
- Agriculture: Used as a liquid fertilizer and soil amendment to promote beneficial microbial activity and healthy plant growth.
- Chemical/Pharmaceutical: Serves as a raw material (carbon source) in the fermentation of various biochemical compounds, including vitamins, amino acids, and lactic acid.
- Construction/Manufacturing: Used as a binder in the manufacture of coal and steel briquettes, and as an additive in mortar for brickwork.
- Environmental Remediation: Used in bioremediation processes as a carbon source to feed microorganisms that help clean up contaminants in soil and water.
- Plastics: Emerging applications include use in the production of bioplastics and other sustainable materials.
